I know that I was supposed to be doing a week of bread next..........but after making 20 dozen rolls for Thanksgiving, I'm really not feeling making ANY bread for at least a week. When we were cleaning up from Thanksgiving dinner my grandmother gave me the turkey carcass, she figured I could do something with it. I hate to disappoint so I'm going to make as many turkey dishes as I can with the carcass.
As with any carcass, the first use is to make stock.
Isn't that beautiful? Making this stock was crazy easy, I put the carcass in the slow cooker, filled with water and let it cook on low overnight. I turned the slow cooker off around 10:30 this morning but I didn't pick the turkey until 7 pm. Why the long wait? 1) I've been doing laundry and forgot. 2) I don't like burning myself (don't ask).
WARNING: picking turkey is not pretty or fun. There's no gadget that you can use for this, so mentally prepare yourself and stick your hand in. All you have to do is separate the bones from the meat. Sounds easy right? It is..............just do it and don't think about it.
Once you've finished separating the meat from the bones strain your stock and your done! Super easy right?
I'll be back tomorrow with use #1 for leftover Thanksgiving turkey.
Until next time,