The rest of my week wasn't quite as successful, mostly because I wasn't feeling all that great.
I used some of the stock I made to make tomato soup from a recipe I saw on Keeper of the Home. When I was originally reading the recipe I was trying to figure out what the baking soda was for. I didn't realize until I was actually making the soup that the baking soda was to neutralize the acid in the tomatoes. Since I used tomatoes that I canned myself, they had a little extra acid from the lemon juice I put in bottom of all my jars. Overall, the soup was really good but thin. I ended up reducing mine by a lot. I will definitely make this soup again but I'm only going to use about 2 cups of stock instead of 4.
Chicken & Broccoli Fettuccine Alfredo
I was reading one of my favorite blogs, Heavenly Homemakers, and found a great recipe for easy alfredo sauce. When I saw it, I had to make it. As I've said before, I LOVE TO EAT and one of my favorite things is alfredo sauce. That's not to say that you can slop alfredo sauce on anything (I once ordered the blackened cajun chicken alfredo from Red Lobster, it was horrible).
half a chicken worth of picked chicken
1 batch of Heavenly Homemakers easy alfredo sauce
1/2 bag of frozen broccoli
Make the alfredo sauce first, then throw in the chicken and frozen broccoli.
Turn the pot on medium/low, put a lid on and let everything hang out for about 15 minutes.
Cook the amount of fettuccine you feel is adequate. (I personally like more sauce and toppings than pasta so I don't make a lot but that's up to you)
You really don't have to drain the pasta, I fished mine out with tongs and threw it directly into my sauce.
Mix everything together and serve.
It's tasty, delicious and super easy.
At this point we had been eating chicken for a little over a week. I couldn't think of anything else to make and honestly I was a little tired of chicken. So I fed the rest of the chicken to the cats. I recently discovered that feeding them cat food was making them sick so I've been feed them tuna, chicken and turkey (cats are carnivores). They were quite pleased. They had been eyeing the chicken since I brought it home.
I definitely think I proved my original theory that we could eat off two chickens for a week. I actually think we could have went two weeks but I'll leave that for another experiment. It definitely takes creativity and research to try to use the same main ingredient over and over again.
I'm currently working on a bread experiment and I just ordered potassium hydroxide so I will be making liquid soap soon (SUPER EXCITED ABOUT THAT).
Until next time,